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॥ आयुर्वेद ॥

क्षीरशतपल घृत Kshirashatpala Ghrita

A Classical Ayurvedic Medicated Ghee Preparation

Sneha Kalpana · Agni Deepana · Srotoshodhaka

Charaka Samhita Bhaishajya Ratnavali BAMS Practical
01

Introduction & Etymology

Kshirashatpala Ghritam is a classical Ayurvedic medicated ghee preparation primarily utilized for enhancing digestive fire (Agni) and treating respiratory and metabolic disorders.

✦ Etymology

क्षीर Ksheera Milk
शत Shat Six (herbs)
पल Pala Unit of weight
घृत Ghrita Medicated Ghee

✦ Classification

Kalpana Type Sneha Kalpana
Base Medium Go-Ghrita (Cow Ghee)
Primary Action Agni Deepana
Dosha Effect Vata-Kapha Shamaka
Reference Texts Charaka · Bhaishajya Ratnavali

"Six medicinal herbs ground into a paste and processed with milk and ghee — a formulation of profound therapeutic depth."

02

Composition & Ingredients

1 Kalka
Herbal Paste
:
4 Sneha
Cow Ghee
:
16 Drava
Cow Milk
Classical Sneha Kalpana Ratio
🌿

Kalka Dravya

Herbal Paste — Panchakola + Yavakshara

PippaliPiper longum
PippalimoolaPiper longum (root)
ChavyaPiper retrofractum
ChitrakaPlumbago zeylanica
ShuntiZingiber officinale
YavaksharaBarley Ash Alkali
🫙

Sneha Dravya

Base Medium

Go-Ghrita Pure Cow Ghee

Acts as the primary fat-soluble carrier, infusing herbal properties deep into tissues

🥛

Drava Dravya

Liquid Medium

Go-Ksheera Fresh Cow Milk

Provides the aqueous medium for processing; evaporates during Snehapaka

📜

Textual Variation: While Charaka Samhita and Bhaishajya Ratnavali emphasize Yavakshara, texts like Sharngadhara Samhita and Sushruta Samhita sometimes substitute with Saindhava Lavana (rock salt).

03

Method of Preparation

The preparation follows the classical Sneha Kalpana methodology, ensuring fat-soluble active principles of the herbs are fully infused into the ghee.

I

Preparation of Ingredients

Panchakola herbs + Yavakshara are ground into a fine Kalka (herbal paste). Pure Go-Ghrita and fresh Go-Ksheera are measured in the 1:4:16 ratio.

II

Mixing & Heating (Snehapaka)

All components are combined and heated on Mridu Agni (mild fire). Continuous stirring prevents the herbal paste from sticking, ensuring homogenous infusion.

III

Observation of Paka Lakshana

Heating continues until moisture evaporates and Madhyama Paka is achieved — identified by three classical signs (see next slide).

IV

Filtration & Storage

Filtered warm through clean cloth to separate medicated ghee from herbal residue. Stored in airtight glass or ceramic container after cooling.

04

Paka Lakshana

Signs of Madhyama Paka (Optimal Processing Stage)

Vartivat Kalka

वर्तिवत् कल्क

The herbal paste can be rolled into a wick-like shape between the fingers without sticking — indicating complete moisture removal from the paste.

Shabda Hino

शब्द हीन

There is no crackling sound when a small amount of paste is thrown into fire — confirming the complete absence of residual water content.

Ghanda-Varna-Rasa

गन्ध-वर्ण-रस

The ghee attains the characteristic aroma, color, and taste of the constituent drugs — the hallmark of a perfectly processed medicated ghee.

Manda Paka Under-processed
Madhyama Paka ✦ Optimal — Desired Stage
Khara Paka Over-processed
05

Therapeutic Indications

Specifically indicated for conditions where the digestive system or respiratory channels are obstructed.

🔥

Jwara

ज्वर

Chronic fever & Vata-Kaphaja Jwara

Agnimandya

अग्निमान्द्य

Digestive weakness — one of the best medicines for promoting Agni

🌀

Gulma

गुल्म

Abdominal tumors — helps dissolve abdominal masses

💨

Kasa & Shwasa

कास · श्वास

Cough and asthma / dyspnea — respiratory channel clearance

🩸

Pandu · Pliha

पाण्डु · प्लीह

Anemia, splenic disorders & Rajayakshma (wasting diseases)

🌾

Malabsorption

आहाररस विकृति

Failure to gain weight despite good appetite due to poor Ahararasa absorption

06

Key Benefits & Mode of Action

01

Srotoshodhaka

Channel Cleanser

Due to the presence of Yavakshara, it can penetrate micro-channels (Srotas), acting as a deep cleanser for the tissues — reaching where most medicines cannot.

Yavakshara
02

Dipana-Pachana

Appetizer & Digestant

The Panchakola herbs act as powerful appetizers and digestants, correcting the foundational cause of most diseases — low digestive fire (Mandagni).

Panchakola
03

Yogavahi — Nutrient Carrier

Bio-Enhancer

As a Ghrita, it acts as a bio-enhancer (Yogavahi), carrying herbal properties deep into the tissues without losing its own nutritive qualities.

Go-Ghrita
04

Vata-Kapha Balancing

Dosha Harmonizer

Pacifies the cold and unctuous nature of Kapha while grounding the erratic nature of Vata — restoring doshic equilibrium.

Dual Dosha
07

Dosage & Administration

5–10g per dose ≈ 1–2 tsp
Once or Twice Daily

Timing — Samaan Kala

Administered during the midst of a meal to maximize its effect on the digestive fire. This timing ensures optimal absorption and Agni stimulation.

💧

Anupana (Adjuvant)

Traditionally followed by lukewarm water or milk to facilitate proper digestion and enhance the therapeutic action of the formulation.

📋

Duration & Monitoring

Administered under qualified Ayurvedic supervision. Duration varies based on the condition — typically continued until Agni is restored and symptoms resolve.

08

Precautions & Contraindications

⚠ Contraindicated In

Atisara Active diarrhea or loose stools
Acute Indigestion Severe Ajirna or undigested food in gut
High Ama State Thick coating on tongue indicating heavy toxin load
Excessive Obesity Sthaulya with severe Kapha-related congestion
Severe Kapha Congestion Heavy mucus accumulation in respiratory channels

✦ General Precautions

🔍

Always assess Ama status before prescribing — check tongue coating, digestion quality, and stool consistency.

👨‍⚕️

Administer only under qualified Ayurvedic physician supervision. Self-medication is discouraged.

🌡️

In fever cases, ensure the fever is chronic or subacute — avoid in acute high fever stages.

⚖️

Dose adjustment required for children, elderly, and patients with compromised liver function.

Ama Assessment Test

Thick white/yellow tongue coating + heaviness + loss of appetite = High Ama → Contraindicated

॥ समाप्तम् ॥

Summary & References

🌿 Panchakola + Yavakshara in 1:4:16 ratio with Ghrita & Ksheera
🔥 Primary action: Agni Deepana, Srotoshodhaka, Yogavahi
⚕️ Indicated in Jwara, Agnimandya, Gulma, Kasa, Pandu, Rajayakshma
⚖️ Dose: 5–10g at Samaan Kala with lukewarm water/milk as Anupana
⚠️ Contraindicated in Atisara, high Ama, acute indigestion, severe obesity

✦ Classical References

Charaka Samhita Chikitsa Sthana
Bhaishajya Ratnavali Jwara Chikitsa Prakarana
Sharngadhara Samhita Madhyama Khanda
Sushruta Samhita Chikitsa Sthana
Ashtanga Hridayam Kalpa Sthana